Restaurants in the Vukovar-Srijem County are true ambassadors of the local culinary scene, providing their guests with a unique opportunity to experience the richness and diversity of Slavonian and Srijem cuisine. From traditional dishes such as fiš paprikaš (fish stew) and čobanac (a traditional meat stew originating from Slavonia and Baranja) to sophisticated interpretations of classics with modern gastronomic techniques, every meal is a feast for the palate and an insight into the cultural heritage of the region.