{"id":2695,"date":"2024-03-01T11:40:59","date_gmt":"2024-03-01T11:40:59","guid":{"rendered":"https:\/\/visitspacva.hr\/kulen\/"},"modified":"2024-07-08T11:36:50","modified_gmt":"2024-07-08T11:36:50","slug":"kulen","status":"publish","type":"page","link":"https:\/\/visitspacva.hr\/en\/kulen\/","title":{"rendered":"Kulen"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2695\" class=\"elementor elementor-2695 elementor-53\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b0c36c2 e-flex e-con-boxed e-con e-parent\" data-id=\"b0c36c2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8db6b70 e-con-full e-flex e-con e-child\" data-id=\"8db6b70\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c77222 elementor-widget elementor-widget-heading\" data-id=\"2c77222\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Kulenijada<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b36a942 elementor-widget elementor-widget-heading\" data-id=\"b36a942\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kulen: A Slavonian gastronomic gem\n\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9aed340 elementor-widget elementor-widget-text-editor\" data-id=\"9aed340\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kulen is the pinnacle of traditional Croatian gastronomy, especially valued in Slavonia, Srijem and Baranja, where the art of making it has been developed over generations. This renowned cured meat product made from carefully selected pork cuts and enriched with a unique mixture of spices, is a symbol of a rich culinary heritage and a source of pride for the local community, which cherishes it with love and presents it at the Oto\u010dka Kulenijada (the Kulenijada of Otok), one of the longest running (the second oldest in Croatia) and the most famous kulenijadas in the country.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5002bcf e-con-full e-flex e-con e-child\" data-id=\"5002bcf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-60c8d95 elementor-widget elementor-widget-image\" data-id=\"60c8d95\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"989\" src=\"https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/kulenijada-1.-fotografija.jpg\" class=\"attachment-full size-full wp-image-2348\" alt=\"Kulen i Kulenijada\" srcset=\"https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/kulenijada-1.-fotografija.jpg 1920w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/kulenijada-1.-fotografija-300x155.jpg 300w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/kulenijada-1.-fotografija-1024x527.jpg 1024w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/kulenijada-1.-fotografija-768x396.jpg 768w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/kulenijada-1.-fotografija-1536x791.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b0c51e8 e-flex e-con-boxed e-con e-parent\" data-id=\"b0c51e8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-fa63851 e-con-full e-flex e-con e-child\" data-id=\"fa63851\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b32057b elementor-widget elementor-widget-text-editor\" data-id=\"b32057b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u2014 Kulen is the pride of Croatian gastronomic offer and the most valued sausage product in Slavonia, Srijem and Baranja. At the end of the 19th century, Josip Lovreti\u0107, ethnographer and writer, but also a native of Otok, wrote:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91239db elementor-widget elementor-widget-text-editor\" data-id=\"91239db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cThey choose the best meat for the kulen, they don&#8217;t mince it, but cut it, salt it, pepper it, fill the whole intestine with it as best as they can. When they want to dry it, they put the kulen in a piece of old netting; it must lie on salted meat for eight days. Then they hang it in the chimney with other meat.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a56b865 e-flex e-con-boxed e-con e-parent\" data-id=\"a56b865\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-85ab27e e-con-full e-flex e-con e-child\" data-id=\"85ab27e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-36d9282 e-flex e-con-boxed e-con e-child\" data-id=\"36d9282\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12f8114 elementor-widget elementor-widget-heading\" data-id=\"12f8114\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The art of making kulen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f52297 elementor-widget elementor-widget-text-editor\" data-id=\"9f52297\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At first glance, the recipe for this gastronomic delicacy is very simple, but every nuance is important. The best parts of pork, cleaned of fat and connective tissue, are used in making kulen. It is believed that it is better to cut the meat for kulen than to mince it. Also, one needs to perfect the right ratio of mild and hot pepper to be added to the mixture, as well as the right amount of salt. Great attention is also paid to the nutrition of pigs, and it is widely believed that the best kulen is made from the mangulica and black Slavonian pigs, which are fed on Slavonian oak acorns. There are even discussions about whether kulen should be cut in slices as thick as a finger or, as the most valued Croatian sausage, enjoyed thinly sliced.<\/p>\n<p>The answers to all these and some other questions are to be found at <a href=\"https:\/\/visitspacva.hr\/en\/top-events\/\"><span style=\"text-decoration: underline;\"><strong>the Oto\u010dka kulenijada<\/strong><\/span><\/a>, one of the longest-running and most famous Kulenijadas, which has been held for more than two decades.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-04734f1 e-flex e-con-boxed e-con e-child\" data-id=\"04734f1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e77dccf elementor-widget elementor-widget-image\" data-id=\"e77dccf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/Visit-Spacva-Kulenijada.webp\" class=\"attachment-full size-full wp-image-2323\" alt=\"\" srcset=\"https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/Visit-Spacva-Kulenijada.webp 1920w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/Visit-Spacva-Kulenijada-300x200.webp 300w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/Visit-Spacva-Kulenijada-1024x683.webp 1024w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/Visit-Spacva-Kulenijada-768x512.webp 768w, https:\/\/visitspacva.hr\/wp-content\/uploads\/2024\/04\/Visit-Spacva-Kulenijada-1536x1024.webp 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kulenijada Kulen: A Slavonian gastronomic gem Kulen is the pinnacle of traditional Croatian gastronomy, especially valued in Slavonia, Srijem and Baranja, where the art of making it has been developed over generations. This renowned cured meat product made from carefully selected pork cuts and enriched with a unique mixture of spices, is a symbol of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2348,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2695","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kulen - The Spa\u010dva Forest<\/title>\n<meta name=\"description\" content=\"Kulen - A Slavonian gastronomic gem Kulen is the pinnacle of traditional Croatian gastronomy, especially valued in Slavonia, Srijem and Baranja.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitspacva.hr\/en\/kulen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kulen - 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